(Malka masoor dal)
Malka masoor dal or Red split lentils have a pretty reddish-orange color in its dried form, but they turn yellow when cooked. Masoor lentils are basically the split lentils without skin.
Red split lentils cook relatively quickly. After cooking Malka ki dal seems similar to yellow Moong dal but they are very different in flavor and texture. Malka masoor dal is a very simple dal, onions, tomatoes and green chilies tadka gives a wonderful flavor.
Ingredients for dal:
1 Cup red split skinned masoor dal
½ Teaspoon turmeric powder
1½ Teaspoon salt or to your taste
3 Cups of water
Ingredients for Cumin seed Tadka:
1 Teaspoon cumin seeds
1 Pinch of asafetida (Hing)
1 Tablespoon vegetable oil
Ingredients for hot chili Tadka:
2 Teaspoon crushed red chilies or red
chili powder
2 Tablespoons melted butter or Ghee
Ingredients for onion Tadka:
1 Small onion – finely chopped
1 Medium ripe tomato – chopped
1 Medium green chili- Chopped
1 Tablespoon of vegetable oil
2 Tablespoons chopped coriander
leaves
Serving for 4
Cooking measurement conversion
Measurement converter
Red split skinned Masoor dal
Crushed Peppers, Butter, Cumin Seeds & Hing (Asafetida)
Tomatoes, Onions, Green Chilies, Coriander Leaves & Oil
Directions for cooking dal:
1. In a pressure cooker add dal and wash, changing water several times until the water appears clear and then soak dal in 4 cups of water for 15 to 20 minutes.
In the Pressure cooker add Red lentils
Wash Red lentils
Soak lentils in water
Lentils are soaked
2. Once dal is soaked rinse the water out and wash . Add 3 cups of water, turmeric powder, salt and 1 teaspoon of oil and mix.When dal is boiling it creates lot of foam and the foam comes out from pressure cooker to prevent that it is a good idea to add little oil
Add water in soaked Lentils
Add Turmeric powder & Salt & mix
4. In about 8 to 10 minutes pressure cooker will start steaming turn the heat down and cook for 1 to 2 minutes. Red masoor dal cooks very quickly. Turn the stove off and wait until steam goes down. Different brand of cooker require different time to cook.
5. While dal is cooking prepare the onion and cumin seed tadka and keep them aside. (see below for tadka directions)
6. Open the pressure cooker and turn the stove on to medium heat, with the cooking spoon mix dal well so there are no lumps, if the dal is thick thenadd more water.
Close the pressure cooker
Open the pressure cooker
With a spoon mix Dal
Lentils become tender
7. Add onion, tomato tadka and cook for few minutes then add cumin seed tadka cook for 1 minute and close the stove off or until you have the desired
consistency, turn the stove off.
8. When ready to serve, add chopped Coriander leaves and mix, transfer dal in a serving bowl and pour hot chili tadka over dal. (See below for chili tadka.)
chili tadka.)
Add onion, tomato tadka and mix
Mix Onion Tadka with Dal
Add Cumin seed Tadka
Mix Cumin seed tadka
Red split skinned Masoor dal
Tips:
1. If ou wish you can skip onion tadka or any other tadka and alter Dal to your taste.
2. Use pressure cooker for cooking dal otherwise it takes too long to cook dal.
Directions for cumin seeds tadka: (tadka)
1. In a small pan (tadka pan) add 1 tablespoon oil, cumin seeds and asafetida and fry them for 2 to 3 minutes on medium heat or until cumin seeds become dark brown, turn the heat off.
Direction for hot chili tadka: (Hot Oil) (tadka)
1. In a small pan (tadka pan) heat 2 tablespoons ghee or melted butter add crushed red chilies or red chili powder and fry them on very low heat for 1 to 2 minutes or until the red chilies fried, turn the heat off.
Directions for onion tadka: (tadka)
1. Heat small frying pan, add 1 tablespoon vegetable oil, chopped onions and sauté them on medium high heat for 5 to 6 minutes or until onions become light brown, while frequently stirring them.
2. Add chopped tomatoes, chopped green chilies and cook. With the spatula try to
mash the tomatoes so that they become soft quickly. In about 5 to 6 minutes
tomatoes will become soft and blend with onions. Turn the stove off.
Please take the time to let me know what you think about my recipe. Your comments would be helpful to me to improve the recipe.
Thank you
Geeta Seth
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